First launched in Dubai in 2008 by Al Nassma, camel milk chocolate reimagined a traditional Middle Eastern dietary staple into a luxury confection. Camel milk—historically relied upon by nomadic Bedouin communities for its high nutritional value—lends the chocolate a smooth, velvety texture with a subtly salty, rich flavor profile. Today, these specialty chocolates frequently incorporate regional ingredients like pistachios, dates, and Arabian spices, offering a unique reflection of the region's culinary heritage.

• gourmetlife.com.au
• wikipedia.org
• schokoladenmuseum.de