📊 poll results
Which comfort food would you pick to warm up on a rainy day?
🏆 Leading: Macaroni and cheese — known simply as "mac and cheese," a baked or stovetop dish of pasta smothered in cheese sauce, with roots tracing back to medieval English and Italian cheese-and-pasta casseroles. It became an American household staple in the mid-20th century thanks to boxed packaged mixes, and it's still one of the most-requested childhood comfort foods for adults today.

Macaroni and cheese — known simply as "mac and cheese," a baked or stovetop dish of pasta smothered in cheese sauce, with roots tracing back to medieval English and Italian cheese-and-pasta casseroles. It became an American household staple in the mid-20th century thanks to boxed packaged mixes, and it's still one of the most-requested childhood comfort foods for adults today. is leading so far with 67%.

Pizza — an Italian classic that traces back to 16th-century Naples, where flatbread was topped with tomato, cheese, and oil for working-class families. Today it's one of the most popular foods on Earth, with endless regional styles from thin-crust Neapolitan to deep-dish Chicago, and it's the ultimate customizable comfort food — everyone gets their own toppings. is second. On this few votes the split is still anyone's guess.

Everyone who has answered so far is voting from China.

The most recent vote came in 18 days ago.

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📊 poll results
Which comfort food would you pick to warm up on a rainy day?
67%
Leading answer
Macaroni and cheese — known simply as "mac and cheese," a baked or stovetop dish of pasta smothered in cheese sauce, with roots tracing back to medieval English and Italian cheese-and-pasta casseroles. It became an American household staple in the mid-20th century thanks to boxed packaged mixes, and it's still one of the most-requested childhood comfort foods for adults today.
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Pizza — an Italian classic that traces back to 16th-century Naples, where flatbread was topped with tomato, cheese, and oil for working-class families. Today it's one of the most popular foods on Earth, with endless regional styles from thin-crust Neapolitan to deep-dish Chicago, and it's the ultimate customizable comfort food — everyone gets their own toppings.
Ramen — a Japanese-Chinese fusion noodle dish built on Chinese-style wheat noodles served in a hot broth, usually soy sauce or miso-based, with toppings like sliced pork, nori, bamboo shoots, and scallions. It became a comfort-food staple in Japan after World War II and has since exploded into a global phenomenon with entire restaurants devoted to perfecting a single bowl.
Macaroni and cheese — known simply as "mac and cheese," a baked or stovetop dish of pasta smothered in cheese sauce, with roots tracing back to medieval English and Italian cheese-and-pasta casseroles. It became an American household staple in the mid-20th century thanks to boxed packaged mixes, and it's still one of the most-requested childhood comfort foods for adults today.