📊 poll results
What's a food that grosses you out even though tons of people genuinely love it?
🏆 Leading: Natto — sticky, stringy fermented soybeans that are a Japanese breakfast staple, love-it-or-hate-it texture included.

Natto — sticky, stringy fermented soybeans that are a Japanese breakfast staple, love-it-or-hate-it texture included. is leading so far with 33%.

Century egg — preserved duck egg with a translucent dark jelly white and greenish yolk. A dim sum staple that scares tourists. is second. On this few votes the split is still anyone's guess.

Everyone who has answered so far is voting from China.

The most recent vote came in 3 days ago.

hewsay who say wut? 💬
📊 poll results
What's a food that grosses you out even though tons of people genuinely love it?
33%
Leading answer
Natto — sticky, stringy fermented soybeans that are a Japanese breakfast staple, love-it-or-hate-it texture included.
results so far
hewsay.com ↗

Discussion

Vote on one of these nextAnimal feeding & hunting videos: which one hit you hardest — excitement or disgust?What's a "normal" breakfast in your country - and does it hold up against everyone else's?Which coffee chain do you actually order from the most?
react to this tea 👀
Durian — banned from hotels and public transit across Southeast Asia for its smell, but fans call it the king of fruits.
Natto — sticky, stringy fermented soybeans that are a Japanese breakfast staple, love-it-or-hate-it texture included.
Blue cheese — literally moldy cheese, and yet Roquefort and Gorgonzola have entire cults of devoted eaters.
Century egg — preserved duck egg with a translucent dark jelly white and greenish yolk. A dim sum staple that scares tourists.
Marmite or Vegemite — a thick, salty yeast extract spread that Brits and Aussies grew up on and everyone else finds baffling.